• Striped Bass: Catch & Cook
    Aug 20, 6:30 p.m. – 8:30 p.m.
    Port Williams, Port Williams, NS B0P, Canada
    This is a moving experience! Meet us on the shore for some fishing how to's, tips and tricks. Land the big one (we hope). Then back to the Wild Kitchen in Port Williams to prepare, cook and feast. All equipment and gear is provided.
  • Beach Forage & Feast
    Aug 21, 1:00 p.m. – 3:00 p.m. ADT
    Kings County, Bay of Fundy, Nova Scotia, Canada
    Take a walk with us on the Bay of Fundy shoreline and discover how much you can harvest and eat - right from the beach! Chef Sean will introduce you to several wild edible foods - and then we'll prepare and eat them.
  • Private Event - Westervelt Aug 25
    Aug 25, 11:00 a.m. – 1:00 p.m.
    Bay of Fundy
    Fishing, Foraging and Food on the Beach. Yes, yes and YES! Join us for some striper fishing (striped sea bass), we'll provide all the gear, equipment and bait. We'll forage the beach area to see what we can prepare to eat.
  • Sourdough Bread Making & Baking
    Sept 10, 10:00 a.m. – 12:30 p.m. ADT
    Port Williams, Port Williams, NS B0P, Canada
    Come to this experience for the confidence and skills to make your own sourdough bread - and take home some starter, and of course your own fresh bread! Learn how to do it right - and learn how to bake gorgeous bread in an authentic wood fired oven.
  • Gourmet By Nature Gift Certificate
    2022 Gift Certificate
    Nova Scotia, Canada
    Give a wild gift and share a unique experience! Gift certificates now available to use towards our upcoming Wild Experiences. Gift certificates will be sent by email (to the purchaser).



We offer professional fishing and hunting guiding services that specialize in freshwater fish (some ocean in season) and game bird hunts. Learn techniques on how to use your fish and game to create gourmet meals. 

Please contact us so we can tailor this experience for you.

Thanks for reaching out! We'll be in touch within 48 hours.

Chef Sean and Bull Trout.jpg