UPCOMING WILD EXPERIENCES

  • BBQ Sausage Workshop
    BBQ Sausage Workshop
    Jul. 29, 6:00 p.m. – 8:00 p.m.
    Port Williams, Port Williams, NS B0P, Canada
    Get some fundamental tips from Chef Sean about how to make delicious wild game and meat sausages. Explore and taste some wild game flavours; learn how to grind different cuts of meat and see how to fill the perfect sausage.
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  • Woodfired Pizza Workshop
    Woodfired Pizza Workshop
    Jul. 31, 10:00 a.m. – 12:00 p.m.
    Port Williams, Port Williams, NS B0P, Canada
    Learn how to make the perfect 'wild' dough base, a bright, fresh sauce and experiment with some local, wild toppings. Cook in an authentic wood fired oven.
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  • Full Day Fishing Guide
    Full Day Fishing Guide
    Aug. 04, 9:00 a.m. – 4:00 p.m.
    Little River Lake Road, Little River Lake Rd, Nova Scotia B4N 3V8, Canada
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  • Shoreline Forage & Feast
    Shoreline Forage & Feast
    Aug. 07, 10:00 a.m. – 12:00 p.m.
    Kings County, Bay of Fundy, Nova Scotia, Canada
    Take a walk with us on the shoreline and discover how much you can harvest and eat - right from the beach! Chef Sean will introduce you to several wild edible foods - and then we'll prepare and eat them.
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  • Bay of Fundy Sea Salt: Making and Infusing Workshop
    Bay of Fundy Sea Salt: Making and Infusing Workshop
    Aug. 14, 6:00 p.m. – 8:00 p.m.
    Port Williams, Port Williams, NS B0P, Canada
    Wild salt anyone? Taste a different side of our terroir through the ocean sea salt made from the Bay of Fundy. We'll show you how it's done - then we'll create some amazingly salt-a-licious flavours by blending and infusing different wild ingredients.
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  • Fish Filleting Workshop: No Bones About It
    Fish Filleting Workshop: No Bones About It
    Aug. 19, 6:00 p.m. – 8:00 p.m. ADT
    Port Williams, Port Williams, NS B0P, Canada
    Learn how to properly fillet a fish to get best yield and minmum bones. We'll explore three types of fish, prepare three recipes, then have three tastes!
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  • Sourdough Bread Making & Baking
    Sourdough Bread Making & Baking
    Aug. 21, 10:00 a.m. – 12:30 p.m. ADT
    Port Williams, Port Williams, NS B0P, Canada
    Come to this experience for the confidence and skills to make your own sourdough bread - and take home some starter, and of course your own fresh bread! Learn how to do it right - and learn how to bake gorgeous bread in an authentic wood fired oven.
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  • Striped Bass: Catch & Cook
    Striped Bass: Catch & Cook
    Aug. 26, 5:00 p.m. – 8:00 p.m.
    Port Williams, Port Williams, NS B0P, Canada
    This is a moving experience! Meet us on the shore for some fishing how to's, tips and tricks. Land the big one (we hope). Then back to the Wild Kitchen in Port Williams to prepare, cook and feast.
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  • Wild Gourmet Weekend Retreat
    Wild Gourmet Weekend Retreat
    Sep. 10, 4:00 p.m. – Sep. 13, 11:00 a.m.
    Kings County, Little River Lake, Kings, Subd. C, NS B4N 3V8, Canada
    A private lake. Your own cottage. A chef. Gourmet wild food. A weekend of wild unwinding. What else do we need to say?
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PROFESSIONAL FISHING & HUNTING

GUIDE SERVICES

We offer professional fishing and hunting guiding services that specialize in freshwater fish (some ocean in season) and game bird hunts. Learn techniques on how to use your fish and game to create gourmet meals. 

Please contact us so we can tailor this experience for you.

Thanks for reaching out! We'll be in touch within 48 hours.

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