Sean and Tara Laceby started Gourmet By Nature in 2017, bringing together a shared passion for food, learning and the outdoors. At the time, they were also raising a young and growing family, and wanted to create something that would allow them to spend more time together outside while sharing their interests with their children. What began as a way to blend family life with a small business, their love of cooking and exploring nature has grown into an awesome and enjoyable business adventure.

Sean’s connection to nature began early, foraging along the shores of the Northumberland Strait as a child, where he developed a true appreciation for finding and preparing food. He has spent over 25 years as a chef at his family’s inn and restaurant, The Blomidon Inn in Wolfville.

Tara is a business marketing instructor who is passionate about discovering great food, wine, travel and yoga. Together, they live on a small farm in the Annapolis Valley with their children, where they explore and share their appreciation for local flavours and meaningful outdoor experiences through Gourmet By Nature and Yoga By Nature.