Sat, May 01|
Wild Game Butchery & Cooking
Explore some new ways to butcher your wild game, and then create gourmet meals that the entire family will enjoy!
Time & Location
May 01, 2021, 10:00 a.m. – 12:30 p.m.
Port Williams, Port Williams, NS B0P, Canada
About the Experience
Chef Sean will help you build your confidence while exploring the amazing flavours of wild game. In our wild outdoor kitchen, Sean will demonstrate some butchering of fowl and venison. Learn some skills to make use of what you have access to - pheasant, moose, venison, duck - healthy, organic food that can be part of your daily diet. Explore some new ways to make your wild game into gourmet meals that the entire family will enjoy! Maximum 8 guests.
Wild Game Butchery & Cooking$115.00+$2.88 service fee