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Sausage Making Cooking Class

Thu, Aug 11

|

Port Williams

Get some fundamental tips from Chef Sean about how to make delicious fresh sausages - for the bbq and for freezing. Explore and taste some wild inspired flavours; learn how to use & grind different cuts of meat and see how to fill the perfect sausage.

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Sausage Making Cooking Class
Sausage Making Cooking Class

Time & Location

Aug 11, 2022, 3:00 p.m. – 5:00 p.m.

Port Williams, Port Williams, NS B0P, Canada

About the Experience

Get some fundamental tips from Chef Sean about how to make delicious fresh sausages. Explore and taste some wild inspired flavours; work through 3 new recipes (including a Northern Thai sausage!) learn how to grind different cuts of meat and see how to fill the perfect sausage.   Maximum 6 guests. ​Cost: $100 per person.

Tickets

  • Sausage Making Class

    $100.00

    +$2.50 ticket service fee

    Sale ended

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