Thu, Aug 11
|Port Williams
Sausage Making Cooking Class
Get some fundamental tips from Chef Sean about how to make delicious fresh sausages - for the bbq and for freezing. Explore and taste some wild inspired flavours; learn how to use & grind different cuts of meat and see how to fill the perfect sausage.
Time & Location
Aug 11, 2022, 3:00 p.m. – 5:00 p.m.
Port Williams, Port Williams, NS B0P, Canada
About the Experience
Get some fundamental tips from Chef Sean about how to make delicious fresh sausages. Explore and taste some wild inspired flavours; work through 3 new recipes (including a Northern Thai sausage!) learn how to grind different cuts of meat and see how to fill the perfect sausage.   Maximum 6 guests. ​Cost: $100 per person.
Tickets
Price
Quantity
Total
Sausage Making Class
$100.00
+$2.50 service fee
$100.00
+$2.50 service fee
0$0.00
Total
$0.00