Fish Filleting Workshop: No Bones About It
Time & Location
About the Experience
Learn how to properly fillet a fish to get best yield and minmum bones. We'll explore three types of fish: flounder, pickerel and bass. Then let's get cooking! See how each type of fish can be turned into a delicious creation using a wood fire to prepare the catch. Three fish, three recipes, three tastes (with some extras)!
Maximum 8 guests. Cost: $95.00 per person.
- Fish Filleting Workshop$95+$2.38 Service fee$95+$2.38 Service fee0$0