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Fish Filleting Workshop: No Bones About It
Thu, Aug 19
|Port Williams
Learn how to properly fillet a fish to get best yield and minmum bones. We'll explore three types of fish, prepare three recipes, then have three tastes!
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Time & Location
Aug 19, 2021, 6:00 p.m. – 8:00 p.m. ADT
Port Williams, Port Williams, NS B0P, Canada
About the Experience
Learn how to properly fillet a fish to get best yield and minmum bones. We'll explore three types of fish: flounder, pickerel and bass. Then let's get cooking! See how each type of fish can be turned into a delicious creation using a wood fire to prepare the catch. Three fish, three recipes, three tastes (with some extras)!
Maximum 8 guests. Cost: $95.00 per person.
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