Thu., Aug. 19 | Port Williams

Fish Filleting Workshop: No Bones About It

Learn how to properly fillet a fish to get best yield and minmum bones. We'll explore three types of fish, prepare three recipes, then have three tastes!
Tickets Are Not on Sale
Fish Filleting Workshop: No Bones About It

Time & Location

Aug. 19, 2021, 6:00 p.m. – 8:00 p.m. ADT
Port Williams, Port Williams, NS B0P, Canada

About the Experience

Learn how to properly fillet a fish to get best yield and minmum bones. We'll explore three types of fish: flounder, pickerel and bass. Then let's get cooking! See how each type of fish can be turned into a delicious creation using a wood fire to prepare the catch. Three fish, three recipes, three tastes (with some extras)!

Maximum 8 guests. Cost: $95.00 per person.

Share This Event