Sat, Aug 14|
Bay of Fundy Sea Salt: Making and Infusing Workshop
Wild salt anyone? Taste a different side of our terroir through the ocean sea salt made from the Bay of Fundy. We'll show you how it's done - then we'll create some amazingly salt-a-licious flavours by blending and infusing different wild ingredients.
Time & Location
Aug 14, 2021, 6:00 p.m. – 8:00 p.m.
Port Williams, Port Williams, NS B0P, Canada
About the Experience
Why not taste some terroir, from the sea! Local sea salt is becoming increasingly popular, so let's go ahead and make some wild salt. Sea salt differs from table salt in that it has a unique flavour and texture – minerals from the water flavour the evaporated crystals versus mined salt deposits that goes through processing. Join us for a step by step 'backyard' process, and create some amazingly salt-a-licious flavours by blending and infusing different wild ingredients. Cost: $95 per person.