Gourmet By Nature offers wild food experiences for curious foodies and nature watchers. We we explore the wild landscape of Nova Scotia, connect with nature, forage and dine in the outdoors - all in gourmet style. Our licensed guide and chef, Sean, will teach you how to prepare and eat local wild foods that are sourced from the forests, lakes, streams, oceans and fields of Nova Scotia. There is a focus on small group experiences. Chef Sean hosts a number of wild food workshops and interactive demonstration dinners, using fresh, local Nova Scotia food. Check for dates on the 'Wild Experiences' and 'Wild Chef' pages. Gourmet By Nature also provides professional fishing and hunting guide services in Nova Scotia, see the Fishing and Hunting Guide page. We are thrilled to introduce our new outdoor 'Wild Kitchen' onsite at our farm property in Port Williams, NS. Wood fired cooking will be a focus, using wild edibles, foraged foods from the property and wild game.
Featured in season 4, 5 & 6 of 'From the Wild' series by Kevin Kossowan.