In our house, four weeks of foggy windows means the boil is on, and the magic is happening. We don’t have an outdoor maple shack (yet), so we make our wild maple syrup on a propane stove. We tap our local neighbourhood maple trees (thank you Planters Ridge Winery), and from the day we set the taps and hang buckets, the daily collection of sap, to the boiling pots in our kitchen – it’s a wildly magical experience.
But you don’t need to make your own syrup to experience the magic of maple syrup! Here are four easy and fun ways to enjoy some maple magic this March Break on your own – or with the family!