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Sat, Oct 14
|Port Williams
Wild Duck Outdoor Cooking Class
Join us in the outdoor kitchen to learn about cooking wild duck - from start to finish. Learn from Wild Chef Sean on how to process, prepare and cook this delicious wild game. Then of course, eat!
Time & Location
Oct 14, 11:00 a.m. – 1:00 p.m.
Port Williams, Port Williams, NS B0P, Canada
About the Experience
Join us in the Port Williams outdoor kitchen to learn about cooking wild duck - from start to finish. Learn from Wild Chef Sean on how to process, prepare and cook this delicious wild game. Chef will prepare three different recipes you can bring home to create in your own kitchen. Sample everything as we go. Tickets $95.00, maximum 8 people.Â
Tickets
Price
Quantity
Total
Duck Cooking Class
$95.00
+$2.38 service fee
$95.00
+$2.38 service fee
0$0.00
Total
$0.00
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